Salvi Menu (2025 Update)

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Welcome to Salvi, a charming Italian restaurant nestled in Brooklyn, NY, known for its warm atmosphere and exquisite menu. Salvi promises a delightful culinary journey, showcasing traditional Italian dishes made with love and fresh ingredients.

  • Farcinacei (Pasta): Savor the Linguine Vongole, featuring tender baby clams in a zesty sauce, or indulge in our Ravioli Di Casa, filled with a medley of vegetables and served in a basil-infused sauce.
  • Pesce (Fish): Delight in our Filetto Di Sogliola Mugnaia, a crispy sole filet perfectly sautéed in garlic and lemon, or the hearty Zuppa Di Pesce, a seafood lover's dream of mussels, clams, and shrimp.
  • Vegetables: Pair your meal with Spinaci Affogati, simmered to perfection in olive oil and garlic, or enjoy the seasonal Broccoli Rabe for a vibrant side.

At Salvi, every dish reflects a dedication to quality and customer satisfaction, making it the perfect venue for both celebrations and intimate dinners.

House Desserts Vegetables Insalate Zuppe Beverages Antipasti Carne (Meat) Pesce (Fish) Farcinacei (Pasta)

House Desserts

Italian Cheese Cake
US$11.00

Fruite (For 2)
US$8.00

Tiramisu
US$11.00

Spumoni
US$7.00

Tortoni
US$7.00

Tartufo
US$11.00

Broccoli Rabe

In season.
US$14.00

Spinaci Affogati

Spinach simmered in a olive oil, garlic, and spice.
US$10.00

Broccoli Aglio Olio

Broccoli sauteed in olive oil, garlic, and spice.
US$10.00

Vegetables

Insalate

Cesare Salad

Romaine lettuce with garlic, anchovies, capers, Parmigiano cheese, oil, and lemon.
US$13.00

Tricolore

Tri colored salad with rugala, endive, and radicchio marinated in house dressing.
US$12.00

Insalata Di Caprino

Organic lettuce, dry cranberry, walnuts, goat cheese, and white balsamic.
US$15.50

Insalata Di Casa

Romaine and radicchio with cucumbers, tomatoes, olives, radishes, string beans, and red onions.
US$12.00

Stracciatella Alla Romana

Spinach, beef broth, eggs, and Parmigiano cheese.
US$12.00

Tortellini In Brodo

Tortellini, carrots, and zucchini in a light chicken broth.
US$12.00

Minestrone Ortolana

Mixed fresh vegetable soup, with a touch of extra virgin olive oil.
US$12.00

Pasta E. Fagioli

Mixed pasta with white beans, garlic, and parsley.
US$12.00

Zuppe

Beverages

Tea
US$2.50

Espresso
US$4.00

Cappuccino
US$6.00

Decafe
US$2.50

Coffee
US$2.50

Zuppa Di Cozze

Mussels in a red or white sauce.
US$16.50

Calamari Fritti

Fried calamari served with fresh tomato sauce.
US$20.50

Vegetali Mediterraneo

Grilled eggplant, zucchini, carrots, marinated in extra virgin olive oil, balsamic vinegar, and basil.
US$14.00

Clams Oreganata

Baked clams.
US$16.50

Antipasta Italiano

Parmigiano cheese, salami calabrese, eggplant, mushrooms, marinated, gaeta olives, and roasted peppers.
US$16.50

Misto Caldo (For 2)

Baked clams, shrimps, stuffed mushrooms, stuffed eggplant, and fried zucchini.
US$30.50

Mozzarella Caprese

Homemade mozzarella served with fresh tomatoes, goeta olives, and basil.
US$16.50

Portobello Alla Griglia

Grilled portobello mushrooms and served over rugala salad.
US$14.50

Cocktail Di Gamberi

Shrimp cocktail.
US$19.50

Antipasti

Carne (Meat)

Vitello Ai Carciofi

Veal scallopine sauteed in white wine and hearts of artichokes.
US$34.50

Petti Di Pollo Francese

Chicken breast served in a lemon sauce.
US$29.50

Pollo Cacciatora

Chicken breast cooked with onions, carrots, celery, mushrooms, white wine, with a touch of fresh tomato.
US$29.50

Vitello Capricciosa

Veal pounded and breaded served with salad on top.
US$36.00

DOUBLE Cut Veal Chop
US$51.50

RACK Of Lamb
US$52.50

Petti Di Pollo Bella Napoli

Chicken breast sauteed with sundried tomatoes, capers, and white wine.
US$29.50

Steak Oreganata (22 Oz.)

Sirloin steak sauteed with garlic, white wine, lemon, and topped with bread crumbs.
US$42.50

Spieddini Di Vitello

Veal scaloppine rolled and filled with Parmesan, chopped tomato, bread crumbs, and garlic.
US$36.00

Filetto Ai Ferri (12 Oz.)

Grilled filet mignon served with roasted mushrooms.
US$55.50

Scaloppini Di Vitello A Piacere

Veal scaloppine prepared any style (francese, marsala, piccata, pizzaiola).
US$34.50

Salmon Alla Grigliata

Grilled Altantic salmon served with mixed vegetables.
US$32.50

Zuppa Di Pesce

Seafood combo of mussels, clams, shrimps, calamari, and scungilli in a red sauce. Served with linguini.
US$38.50

Grigliata Di Gamberi

Grilled shrimps with vegetables.
US$31.50

Filetto Di Sogliola Mugnaia

Filet of sole sauteed in garlic, oil, capers, and lemon sauce.
US$34.50

Dentice Marechiaro

Filet of red snapper sauteed with white wine, mussels, clams, and a light tomato sauce.
US$38.50

Pesce (Fish)

Farcinacei (Pasta)

Rigatoni Vodka

Specialty of the chef.
US$20.50

Spaghetti Alla Salvi

Shrimps, sundried tomatoes, white wine with a touch of Parmigiano cheese.
US$24.50

Pappardelle Ai Porcini

Flat homemade pasta with Italian imported mushrooms and cream.
US$25.50

Ravioli Di Casa

Homemade ravioli stuffed with mixed vegetable fresh tomatoes and basil sauce.
US$22.00

Fusilli Calabrisi
US$24.50

Penne Al Filetto

Simmered in a sauce of onions, prosciutto, tomato, basil, and Parmigiano cheese.
US$20.50

Capellini D'angelo Primavera

Angel hair pasta with assorted vegetables, fresh chopped tomato, garlic, and olive oil.
US$20.50

Linguine Vongole

Baby Italian clams in red or white sauce.
US$25.50

Linguine Sirena

Linguine cooked al dente with procini mushrooms, shrimps, calamari, white wine, garlic, and oil.
US$26.50

Farfalle Al Salmone

Bow tie pasta with chunks of salmon in a light tomato sauce.
US$26.50